Vegan Jamaican Rum Fruit Wedding Cake for Vegans

Indulge in the rich flavors of our Vegan Jamaican Rum Fruit Wedding Cake for Vegans. Perfect for special occasions, events, and parties, this delectable cake is designed to make your wedding day truly unforgettable.

Crafted with a blend of carefully selected ingredients, this vegan wedding cake is a masterpiece of taste and texture. Bursting with almonds, cherries, raisins, mixed peel, and currants, each bite offers a symphony of fruity goodness. The infusion of Jamaican Red Label Wine and Wray and Nephew overproof rum adds a delightful hint of Caribbean flair.

Our expert bakers have combined the warmth of cinnamon and mixed spices with the tropical notes of coconut to create a harmonious balance of flavors. The use of gluten-free flour ensures that everyone can enjoy this sumptuous treat.

Topped with a luscious layer of fondant icing and adorned with marzipan, our Vegan Jamaican Rum Fruit Wedding Cake is as visually stunning as it is delicious. The addition of Chia seeds not only enhances the nutritional value but also adds a delightful crunch to every bite.

Whether you are a vegan couple celebrating your union or simply looking for a unique twist on the traditional wedding cake, our Vegan Jamaican Rum Fruit Wedding Cake for Vegans is the ideal choice. Let this cake be a symbol of love and joy on your special day.

Image Description: A beautifully decorated wedding cake with layers of fruits, almonds, and a smooth fondant icing.

Ingredients

Containing almonds, Jamaican Red Label Wine, Wray and Nephew over proof rum, cherries, raisins, mixed peel, currants, Cinnamon, mixed spices, coconut, Shortening, browning, gluten free flour, almonds, fondant icing, marzipan, Chia seeds

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