Jamaican Rum Fruit Cake is slightly different than the Christmas fruit cake you find in the United Kingdom, this cake is potent. We can guarantee that this is the most alcohol laden cake you are likely to taste. Our Jamaican Rum Fruit Cake is baked to perfection, light and fluffy with mixed fruits blended with J Wray & Nephew Rum and Red label Wine.
In the Jamaican tradition, it is good manners to serve guests with Jamaican Rum Fruit Cake at Christmas. You are highly likely to be served with a slice of deep, dark, dense, smooth, beautifully moist, rum and wine drenched fruitcake. Jamaican Rum Fruit Cake is a deliciously spiced, warming aromatic cake that is perfect for the festive season, or special occasions such as weddings. Try this instead of your normal Christmas cake and you'll never look back.
Icing sugar, marzipan, containing almonds, Jamaican Red Label Wine, Wray and Nephew over proof rum, cherries, raisins, mixed peel, currants, Cinnamon, mixed spices, butter, browning, flour containing wheat, almonds.