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Round Handmade Lemon Vegetarian Sponge Cake

Round Handmade Lemon Vegetarian Sponge Cake

Regular price £29.99 GBP
Regular price Sale price £29.99 GBP
Sale Sold out

Indulge in the zesty delight of our Round Handmade Lemon Vegetarian Cake.

Crafted with love and care, this lemon sponge cake is the perfect treat for birthdays, parties, or any special occasion.

Made with premium ingredients like sugar, wheat flour, eggs, and vegetable oil, our cake is a true testament to quality.

Each moist and fluffy slice is bursting with the refreshing tang of natural lemon flavor.

Whether you're treating your family to a delightful dessert or surprising your colleagues with a delicious office gift, our handmade lemon cake is sure to impress.

Its round shape adds an elegant touch to any celebration.

This vegetarian cake is not only a delectable treat but also a thoughtful gift for friends and loved ones.

With its irresistible taste and beautiful presentation, it's the ideal choice for corporate party gifts or holiday gatherings.

We take pride in creating cakes that bring people together, and our Round Handmade Lemon Vegetarian Cake is no exception.

It's a delightful combination of flavors that will leave you craving for more.

Order now and experience the joy of sharing this lemony goodness with your nearest and dearest.

Image Description: A round lemon cake with a golden-brown crust, topped with a dusting of powdered sugar and fresh lemon zest.

The cake sits on a white plate against a vibrant yellow background.

Ingredients: Sugar, Wheat flour (contains Gluten), Egg, Vegetable Oil, Water, Skimmed Milk Powder, Glycerine,Raising Agent (E450a, Sodium Bicarbonate), Salt, Emulsifier E415, Preservative E202, Vanilla Flavour, Emulsifier: Soy Lecithin.

Contains Gluten, Egg and Milk. May contain traces of nut and/or soya. Suitable for Vegetarians

Shelf Life:

Our Lemon Sponge Cake has a 5 week shelf life from baking, store in a cool, dark place.  This cake can be frozen for up to 3 months. 

Cakes can be semi frozen prior to decorating to avoid excess cake crumbs.

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