Christmas Jamaican Rum Fruit Cake Gluten Free/Vegan
Christmas Jamaican Rum Fruit Cake Gluten Free/Vegan
Indulge in the perfect treat this holiday season with our Gluten-free Vegan Christmas Jamaican Rum Fruit Cake. Made with love and care, this round cake is a delightful gift for family and friends, perfect for any festive occasion.
Crafted with a blend of exquisite ingredients, our cake is a true masterpiece. Bursting with flavors of currants, sultana raisins, glacé cherries, and mixed peel, every bite is a taste sensation. The addition of Jamaican rum adds a delightful twist that will transport your taste buds to the Caribbean.
We understand the importance of catering to different dietary needs, which is why our cake is gluten-free and vegan-friendly. Expertly created using gluten-free flour and vegan butter, it's a guilt-free pleasure that everyone can enjoy.
The rich and moist texture is achieved through the perfect combination of soft brown sugar, black treacle, and apple sauce. This ensures a cake that is both indulgent and satisfyingly moist.
To add an extra touch of elegance, our cake is beautifully adorned with a layer of marzipan and topped with a decadent icing. The tantalizing aroma of freshly grated nutmeg and mixed spice will fill your home as you unwrap this festive delight.
Whether you're treating yourself or looking for the perfect present, our Gluten-free Vegan Christmas Jamaican Rum Fruit Cake is the ultimate choice. Make this holiday season extra special with a slice of pure bliss.
Ingredients:
Gluten free flour, sugar, currants, chopped dates, cherries, sultanas, chia seeds, coconut oil, Wray and Nephew white rum, tablespoon lime juice, vanilla extract, almond extract, grated zest lime, baking powder (gluten free), ground nutmeg, ground allspice, cinnamon, salt, black treacle, Wine, apple sauce. vegan butter, Gluten free flour
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Comes gift wrapped if option is selected at checkout.
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