Fine vanilla moist sponge cake crumb particles and coconut are delightfully blended with rich butter cream frosting and formed into cake pops by hand. A lollipop stick is inserted before being given a generous thick coating of white chocolate flavour and sprinkled with a dusting of coconut.
Store your cake pops at room temperature for up to 10 days. Your cake pops last in the fridge for up to a month or in the freezer for up to 4 months. Cake Pops tend to taste better at room temperature Enjoy your treats.
HOW IS MY CAKE POPS PACKAGED SHIPPED?
All of our cake pops are individually wrapped in cellophane, secured with a twist, packed with shredded paper in a sturdy gift box. The box is gift wrapped in glossy cellophane to maintain freshness. If you are sending your cake pops as a gift, then please then tell us the name and address at the time of order.
The cake pops contains wheat, milk, soya.
All of our cake pops is produced in the same environment where there are nuts, wheat, milk and soya are prepared.