Skip to product information
1 of 1

Cake Pops Parties

Gluten-Free Chocolate Round Sponge Cake

Gluten-Free Chocolate Round Sponge Cake

Regular price $65.00 USD
Regular price Sale price $65.00 USD
Sale Sold out
Size
Indulge in the irresistible delight of our Gluten-Free Chocolate Round Sponge Cake. Perfect for any occasion, this cake is a gift that will please family, friends, and loved ones. Whether it's for Mother's Day, Father's Day, Children's Day, a wedding, or a birthday celebration, this creamy and decadent cake is sure to impress.

Crafted with care and expertise, our Gluten-Free Chocolate Round Sponge Cake is made with high-quality ingredients to ensure a deliciously moist and fluffy texture. We have taken extra care to create a cake that is gluten-free without compromising on taste.

Every bite of this cake will transport you to chocolate heaven. The rich cocoa powder combined with our secret blend of gluten-free flour creates a symphony of flavors that will satisfy even the most discerning chocolate lover.

Not only does our Gluten-Free Chocolate Round Sponge Cake taste incredible, but it is also beautifully presented. The round shape adds an elegant touch to any table setting or dessert display.

So whether you are searching for the perfect gift or want to treat yourself, our Gluten-Free Chocolate Round Sponge Cake is the ultimate indulgence. Order now and experience the joy of a delicious gluten-free treat that will leave you craving for more

Pre-cut, 14 portions.

Ingredients:

1 ½ cups (320g) granulated sugar
2 cups (285g) all purpose gluten-free flour blend (see note about flour blends below)
¾ cup (65g) unsweetened cocoa powder
1 ½ teaspoons (6g) gluten-free baking powder
1 ½ teaspoons (8g) baking soda
1 teaspoon salt (6g)
2 large eggs (110g), room temperature
1 cup milk (260g) (or dairy-free milk)
½ cup (110g) vegetable oil (or oil of choice)
1 ½ teaspoons (4g) gluten-free vanilla extract
¾ cup (150g) boiling water (for activating the cocoa)
FOR THE FROSTING:
½ cup (115g) butter (or dairy-free butter)
1 ½ teaspoons (4g) gluten-free vanilla extract
½ cup (50g) unsweetened cocoa powder
4 ½ cups (450g) powdered sugar
¼ cup (40-60g) milk (or dairy-free milk)
View full details