Round Gluten-Free Butter Cream Icing Victoria Sponge Cake.

Looking for the perfect gift to surprise your loved ones on special occasions? Look no further than our Round Gluten-Free Butter Cream Icing Victoria Sponge Cake. This delightful cake is not only a treat for the taste buds, but also a thoughtful present that will leave a lasting impression.

Crafted with care using a blend of gluten-free flour, cocoa powder, and other high-quality ingredients, our Victoria Sponge Cake is the epitome of indulgence. The rich and creamy butter cream icing adds a touch of elegance, making it ideal for any celebration - be it Mother's Day, Father's Day, Children's Day, weddings, birthdays, or simply a gathering with family and friends.

Our Round Gluten-Free Butter Cream Icing Victoria Sponge Cake is meticulously made to cater to those with dietary restrictions without compromising on taste or texture. Free from wheat and gluten, this cake ensures that everyone can enjoy a slice of heaven without worry.

With its moist and fluffy layers, this Victoria Sponge Cake delivers the perfect balance of sweetness and decadence. Topped with fresh strawberries and raspberries, it not only looks visually appealing but also bursts with natural flavors.

Treat your loved ones to an unforgettable experience with our Round Gluten-Free Butter Cream Icing Victoria Sponge Cake. Order now and make any occasion extra special!

Pre-cut, 12 slices.

Ingredients:
2 cups | 280 g gluten free all purpose flour blend
2 teaspoons baking powder
3/4 teaspoon xanthan gum
1/2 teaspoon salt
4 large eggs, room temperature
1 1/2 cup | 300 g white granulated sugar
3/4 cup | 160 ml milk (dairy free if needed)
1/4 cup | 56 g butter (dairy free if needed)
2 teaspoons vanilla extract
Filling
1/2 cup | 113 g softened butter (dairy free if needed)
1 cup | 125 g powdered/icing sugar
1-2 teaspoons milk (dairy free if needed)
6 tablespoons strawberry (or raspberry) jam
powdered/icing sugar for dusting on top

Advice

Suitable for vegetarians.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.