Round Vegan Salted Chocolate Caramel Sponge Cake

Indulge in the heavenly delight of our Round Vegan Salted Chocolate Caramel Sponge Cake. This delectable creation is not only a gift for your taste buds but also a present for your loved ones on special occasions like Mother's Day, Father's Day, or birthdays.

Crafted with love and care, each moist and spongy layer of this round cake is made using a vegan recipe that contains no animal products. We have carefully selected the finest ingredients, including white vinegar, salt, water, granulated sugar, coconut milk, kernel corn, brown sugar, vegan butter, baking soda, and vanilla extract.

The combination of rich chocolate flavor with the smoothness of caramel creates an irresistible harmony that will leave you craving for more. Its creamy texture and buttery goodness make it an ideal choice for those with a sweet tooth.

Imagine sinking your teeth into a slice of this mouthwatering cake. The soft sponge melts in your mouth while the luscious caramel filling oozes out, tantalizing your taste buds with its perfect balance of sweetness and saltiness.

Whether you're celebrating a wedding or simply sharing a special moment with family and friends, our Round Vegan Salted Chocolate Caramel Sponge Cake is the perfect centerpiece for any occasion. It's time to treat yourself and your loved ones to this divine dessert that satisfies both your cravings and your conscience.

Pre-cut, 14 portions.

Ingredients:

CARAMEL SAUCE:
Granulated Sugar 2 cups (400g)
Water 6 Tablespoons (90ml)
White Vinegar 2 teaspoons (10ml)
Salt 1 teaspoon
Canned Coconut Milk 1 cup (240ml)

CARAMEL CORN:
Whole Kernel Corn ¼ cup
Coconut Oil 1 Tablespoon
Brown Sugar ½ cup (100g)
Vegan Butter 6 Tablespoons (85g)
Baking Soda ¼ teaspoon
Vanilla Extract 1 teaspoon (5ml)
Salt ¼ teaspoon