Vegan Carrot Avocado and Pistachio Tray Cake

Indulge in the delectable fusion of flavors with our Vegan Carrot Avocado and Pistachio Tray Cake. Perfect for any occasion, this creamy cake is a true delight for cake lovers and a must-have treat for vegetarians.

Crafted with care, our vegan carrot cake is made with the finest ingredients. The combination of moist carrot, creamy avocado, and crunchy pistachios creates a symphony of taste and texture that will leave you wanting more. Each bite is infused with the natural sweetness of coconut milk and a hint of tanginess from lemon juice and zest.

Not only is our Vegan Carrot Avocado and Pistachio Tray Cake delicious, but it's also a feast for the eyes. The vibrant colors of carrots and pistachios are beautifully showcased in every slice. Topped with a luscious, vegan butter-based frosting, this cake is an absolute showstopper.

Whether you're celebrating a birthday or hosting a corporate event, our tray cake is the perfect choice. It's designed to cater to all dietary preferences without compromising on taste or quality. Plus, it makes for an ideal gift for office parties or special occasions.

Experience the joy of guilt-free indulgence with our Vegan Carrot Avocado and Pistachio Tray Cake. Order yours today and treat yourself to a slice of pure bliss.

Image Description: A slice of Vegan Carrot Avocado and Pistachio Tray Cake topped with finely chopped pistachios and delicate rose petals.

Don't miss out on this creamy sensation.

Order your Vegan Carrot Avocado and Pistachio Tray Cake today and experience the joy of guilt-free indulgence!

Pre-cut, 18 portions.

Ingredients:

Dry ingredients
2 cups (250g) All-purpose plain flour
¾ cup (150g) granulated sugar
3 teaspoons baking powder
Pinch of salt

Ingredients to blend
1 cup (170g) raw pistachios, (weighed without the shell)
1 (250g) large avocado, flesh only (weighed after removing the skin and seed)
⅔ cup (165g) coconut milk or any dairy free milk
⅓ cup (85g) neutral flavored oil
¼ cup (60g) lemon juice and zest
1 tsp vanilla extract
For Icing the cake
1 cup (100g) powdered sugar / icing sugar
1-2 tablespoons lemon juice
1 tablespoons vegan butter or margarine optional, for a firmer frosting
To decorate
2 tablespoons pistachios chopped finely
1 teaspoon rose petals