Vegan and Gluten Free Christmas Fruit Cake

Indulge in the perfect gift for your loved ones this Christmas with our Vegan-Gluten Free Christmas Fruit Cake. Bursting with flavor and crafted with care, this round cake is a delightful treat for any occasion.

Our Vegan-Gluten Free Christmas Fruit Cake is made with a generous blend of dried fruits, including 1 ½ cups of luscious dried fruit, finely chopped walnuts, and tangy unwaxed orange zest, giving it a burst of festive flavors. Infused with warming spices like ginger, cinnamon, and mixed spice, this cake will transport you to a winter wonderland with every bite.

We understand that dietary restrictions should never compromise taste or quality. That's why our Vegan-Gluten Free Christmas Fruit Cake is carefully crafted to meet the needs of those following a vegan or gluten-free lifestyle. Made with wholesome ingredients like coconut oil, unsweetened almond milk, and maple syrup, this cake is both indulgent and guilt-free.

To top it off, our Vegan-Gluten Free Christmas Fruit Cake is adorned with a velvety buttercream icing. Made from soaked raw cashew nuts, maple syrup, and unsweetened almond milk, this dairy-free icing adds the perfect finishing touch to our delectable creation.

Whether you're looking for a thoughtful present or a delightful addition to your holiday table, our Vegan-Gluten Free Christmas Fruit Cake is sure to impress. Order yours today and make this festive season truly memorable.

Image Description: An image showing a beautifully decorated round cake adorned with colorful fruits and a creamy icing. Additional Information: None provided.

Ingredients:

For the cake:

300 g (1 ½ cup) dried fruit
1 tablespoon unwaxed orange zest
50 g (½ cup) walnuts , finely chopped (or sub pecan nuts)
1 teaspoon ground ginger
½ teaspoon ground cinnamon
1 teaspoon mixed spice
Generous amount brandy or sherry (ensure vegan/gluten-free if necessary - or sub apple or orange juice)
60 g (¼ cup) coconut oil (or sub olive or vegetable oil)
200 ml (⅘ cup) unsweetened almond milk
4 tablespoons maple syrup

2 tablespoons lemon juice
1 teaspoon vanilla extract
Pinch salt
150 g (1 ¼ cup) ground almonds
150 g (1 ¼ cup) gluten-free flour blend
2 heaped teaspoons baking powder
¼ teaspoon bicarbonate of soda (baking soda)
For the buttercream:
100 g (⅔ cup) raw cashew nuts soaked in cold water overnight or in hot water for 15 minutes
2 tablespoons maple syrup
4 tablespoons unsweetened almond milk
1 teaspoon vanilla extract

Comes gift wrapped if option is selected at checkout.

Our products are reflected in diameters.
Note: The picture illustration shown above is a 10 inch cake.